The Gusto Alpino dish: Whitefish stuffed with Mushrooms and Wood Sorrel.
"This dish gives voice to mountain ingredients rich in character: Alpine flavours that intertwine in natural harmony." - Chef Lorenzo Cimonetti
Anna. Il Piccolo Restaurant
The Gusto Alpino dish: Whitefish stuffed with Mushrooms and Wood Sorrel.
"This dish gives voice to mountain ingredients rich in character: Alpine flavours that intertwine in natural harmony." - Chef Lorenzo Cimonetti
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