You can find us on Paganella, at 1,827 metres. In front of you are the Brenta Dolomites.
When you come in summer, the first to welcome you are the cows: they climb the pasture every year and spend their days grazing in the green meadows around here.
Inside the hut every morning and afternoon, boys and girls get their hands on pasta with the cooking class: strudel, biscuits, nettle dumplings and Kaiserschmarrn, the Tyrolean dessert.
In winter we are on the ski slopes; you can also reach us by snowshoeing, but only if accompanied by an Alpine Guide.
Once here, you can order from the à la carte menu or combine your personal touch with the taste of Trentino in the self service area.
On Tuesday and Friday evenings from January to March you can also book dinner: we will pick you up at the arrival of the gondola with the snow cat.