A floral bistro: on the one hand a glass of Teroldego rotaliano and tagliatelle with mugo pine, on the other heather and pilee.
The host, Tullio, is ready to welcome you, have a chat, advise you on wine.
The atmosphere is warm, colourful and relaxed.
Before dinner we tempt you with the aperiflower: cocktails and finger food among our floral arrangements.
Choose the takeaway dishes to impress your friends.