Floral aperitifs and chopping boards with cured meats and cheeses for a short break. Or caned them with speck and polenta with stew for a tasty lunch.
Allaround the hosts of the hut, donkeys and donkeys pampered by their sisters Moira and Nicole.
Here children can obtain their donkey licence, learn about the milk supply chain and discover medicinal plants.
Bring home the flavours of the mountains: choose from fresh alpine products and donkey milk cosmetics.