You will find us right next to the Andalo-Doss Pelà gondola mid-station. A family chalet at 1,450 meters, looking straight at the Brenta Dolomites.
Short on time? Grab a seat in the self-service area or order a gourmet sandwich.
Looking for a slower pace? Settle into the stube: Chef Simone D'Angelo reimagines traditional Trentino recipes.
Families can hit the Dosson Baby Park and walk the Porte sul Bosco educational trail, designed alongside climatologist Luca Mercalli.
People on the mountain stop here to break up their ski runs or mountain bike laps. Depending on the time of year, you’ll find the après-ski or après-bike in full swing.
Tuesday and Friday winter nights mean extended hours. We keep the kitchen and bar open for anyone riding the gondola up, heading down on skis, or skinning up the illuminated track.
We also help keep the lifts turning: the solar panels on our roof, paired with those on the Dosson-Selletta gondola and the administrative offices, generate enough power to run them all summer long.