A fragrant breakfast? Spread our jams on toast: strawberries, apple cocoa, plum, mango, blueberry, peach.
A crunchy snack? Dried apples, ginger, persimmon, lemon and oranges.
A quick risotto? Try our preparations: speck and parsley, porcini mushrooms, berries, apple and speck.
A tasty aperitif? Polenta crusts, white asparagus cream and pumpkin and ginger sauce.