For 4 generations, our family has cultivated 4 hectares of vineyards located in Lavis and Monte Terlago, up to 780 meters above sea level.
Keeping the production per hectare limited, we guarantee the right attention to create wines that express the territory, mainly white.
In the countryside we adopt biodynamic practices. In the cellar we use only indigenous yeasts.
We are waiting for you for a glass and a chopping board of local products in our small shop and bar, also open on Saturday mornings.