At the top of La Paganella, 2,125 metres. From the La Roda hut, the gaze embraces the whole of Trentino. Here, at dawn and dusk, the Brenta Dolomites and Lake Garda are an exclusive spectacle, open to all.
The aperitif on the terrace, based on Trentodoc oysters and bubbles. The scent of freshly baked heather. The Bombardino della Roda: mascarpone cream, chocolate and meringues for a real sin of the throat.
Paganella provides us with the herbs and gems of its fir trees for cooking and geothermal energy to heat each room of the refuge. The Piana Rotaliana vineyards to produce Teroldego Tosa, Galin Bianco and Sfulmini sparkling wine.
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info@laroda.it
