The Gusto Alpino dish: Rye Ravioli with Roe Deer Shank, Black Trumpet Mushrooms, Barzola Cheese, and Mountain Pine Essence.
"Designed to embody the spirit of the mountains, this dish draws inspiration from our Paganella. While roe deer is the star, the aromas of the woods set the stage for the palate. The mountain pine lingers throughout, capturing the true scent of our alpine landscape." - Chef Robin Perli
Piazza Centrale, 2
38010 Andalo
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+39 0461 585828
info@adlerhotel.it
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