The Gusto Alpino dish: Raw Potato Gnocchi with Ciuìga del Banale Ragù.
"I brought back this old recipe as a tribute to my childhood memories. It reflects the way our grandparents cooked: using what the land provided, harvesting and preparing everything by hand, particularly the turnips for the Ciuìga and the potatoes. This creates a philosophy that should guide all our menus." - Chef Orlando Dalfovo
+39 0461 585308
alfaggio@libero.it
