The Gusto Alpino dish: Cappelletti filled with IGP Trout, Cherry Tomatoes, and Casolet Cheese Cream.
"The delicacy of the trout, the velvety Casolet cream, and the aroma of the tomatoes combine for an intense explosion of flavour. A dish that is a kaleidoscope of colours and tastes, reflecting our territory." - Chef Rossella Decarli
We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.
Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.
Scan the QR code and continue your experience on your device.
You are sending a request to Visitpaganella
You are sending a request to Visitpaganella
Visit the website
+39 0461 641008
info@altspaur.it
