The Gusto Alpino dish: Ember-roasted Celeriac Ravioli with Elderberry Infusion and Local Venison Crudo, served with Rye Crackers and Hay Butter.
"A timeless dish. It captures the spirit of the mountains with aromas of the woods, wild nature, and high pastures, offering a creative tribute to our earth." - Chef Mattia Dallavalle
Via Dossi, 6
38010 Andalo
Visit the website
+39 0461 1860322
info@coronadolomiteshotel.com
We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.
Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.
Scan the QR code and continue your experience on your device.
You are sending a request to Visitpaganella
You are sending a request to Visitpaganella
