The Gusto Alpino dish: Grappa-flambéed Arctic Char Fillet with Cabbage, Apples, and Lake Garda Olive Oil Dressing.
"The fish from our streams meets the fruit of rural labour: Grappa. Born from the age-old tradition of distilling grape pomace, it infuses the dish with its unmistakable aroma." - Chef Dany Nesa
Località Masetto, 1
38098 San Michele all'Adige
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+39 0461 650324
info@ristorantedasilvio.com
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