The Gusto Alpino dish: Potato Tortel with Bean Cream, Cabbage, Ciuìga Sausage, and Spressa Cheese.
"I wanted to give a new voice to humble ingredients: the crispness of the potato tortel, the delicacy of the cabbage, and the creaminess of the cannellini beans. The Ciuìga brings character and memory; they all converse in a dish that is warm and comforting." - Chef Simone D'Angelo