The Gusto Alpino dish: Chardonnay-braised Suckling Pig Cheeks with Spring Onions and Capers, served with Sautéed Chanterelles and Fried Chickpea Polenta.
"This dish stems from my culinary journey and the philosophy of ELEMENTI. I took the raw ingredient and the technique of braising cheeks, reinterpreting them with Southern influences to bring greater elegance and a more distinctive character to the taste." - Chef Giovanni D'Alitta
Via dei Camorzi, 17
38016 Mezzocorona
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+39 0461 603926
info@elementiristorante.com
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