La Lecconeria Bistrot

The Gusto Alpino dish: Land & Lake: Savory Tartlets with Trentingrana Cheese and Arctic Char.

"I wanted to capture the view that greets me every morning on my way from Andalo to the bistro. The perfect meeting of the mountains and Lake Molveno, with the Banale area in the distance, brings our Terra&Lago to life. It combines Arctic char, apple, Ciuìga, and Trentingrana. This dish unites Trentino as seen through my eyes—the eyes of a chef from Campania." - Chef Pietro Fiore