The Gusto Alpino dish: Marinated IGP Salmon Trout with Scapece-style Zucchini and Sweet Pea Purée.
"The Queen of our Alpine rivers: Trout. We serve it in carpione, adhering to the age-old method of cooking and preserving, but in a lighter, modern interpretation. Paired with fresh vegetables straight from our hillside kitchen garden." - Chef Daniele Tasin
Via S. Agata
38098 Faedo
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+39 389 9851894
barlocandaalminatore@gmail.com
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