The Gusto Alpino dish: Rabbit Leg stuffed with Fennel and Speck, served with Polenta Gnocchi, Sage Butter, and Vezzena Cheese.
"A dish that speaks of the hearth, the alpine dairies, and the seasons of Trentino, reinterpreted with contemporary sensibility." - Chef Lorenzo Callegari
Via Michele Sorno, 9
38015 Sorni - Lavis
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+39 0461 870541
info@vecchiasorni.it
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