Ristorante La Dispensa

Opening the drawers of an old pantry to take out the very best. That’s the idea that gives the restaurant at Hotel Du Lac its name.

A small, cozy stube, where you can look right up at the Brenta peaks from the garden tables. In the kitchen, the raw materials from our villages change shape. Butter, lake fish, meat.

Mountain flavors, paired together to strike an unexpected balance. Just like the tagliolini with smoked butter and deer bottarga.