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Zambanini Bakery

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Our family emigrated to America in the early 1900s, then some brothers returned home to Trentino, bought a mill and opened a bakery.

Today in Andalo and San Lorenzo Dorsino we continue to knead the recipes of our grandparents: flavoured breads, croissants, biscuits, sweet and savoury cakes, such as pie alla verza and ciuìga. 

In the Zambanini bakery, taste our history.

Info & contacts

Via Perli, 4 - 38010 Andalo (TN)
ANDALO
Visit the website: https://www.tastetrentino.it/gustare/produttori/panificio-zambanini/ Visit the website Telephone: +390465734436 +390465734436 Email: panificiozambanini@libero.it panificiozambanini@libero.it

Contacts

Opening hours

Today's opening hours: 8.00 am - 12.30 pm / 3.30 - 7.00 pm

Upcoming dates See all opening hours
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